Thai noodles

 

Even Late my Kate can make this . . .  and it tastes so genuine it's like it's been smuggled into the country in a Thai's armpit. 

 

See the Video here Dr Broccoli's cooks Thai

 

You need:

1. Some mushrooms ... or leave them out if you don't like them

2. Groundnut oil

3. Bunch of spring onions

4. Baby corn

5. Carrots

6. Broccoli, pak choi, mange tout ... any green stuff

7. 2 garlic cloves

8. Lime leaves

9. Some ginger

10. Thai curry paste

11. Tin/s of coconut milk

12. Rice noodles (my preference .... but whichever noodles you fancy)

13. Soy sauce

14. Vegetable stock

Do it 
Heat oil in pan - medium heat. Add sliced up spring onions, baby corn, garlic, lime leaves and fry for 5 mins. Chop up broccoli and other green stuff and add. Fry for another 5 mins. Add mushrooms. After 3 mins add about 2 TBSP of the Thai curry paste and after a minute or two add veggie stock. Bring that to the boil and then let that simmer for a while with the occasional stir. When you are ready to eat add the noodles. Depending on what type you have - some will cook very quickly in the mixture (about 3 mins), other may take a bit longer. Add soy sauce a little at a time and keep tasting till you have it just right. 

 

I like to fry some eggs and serve the eggs on top of a good helping of the noodles.Heat 

 

Tasty, delicious and nutritious.